July 16, 2018
Cookin’ with Love for Boone, NC!
There’s nothing I like better than to cook with friends. Read about my latest interactive cooking class, where THEY ended up being the teachers! ...
June 11, 2018
A Cake for All Occasions
I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with any lemon or orange!...
June 4, 2018
Grilled Chicken & Luscious Stuffed Mushrooms for Dad
I use a simple marinade made from soy and Worcestershire sauces, and squeeze from a couple of limes. Memorize this special recipe before June 17 – Dad’s worth it!...
May 7, 2018
A Whimsical Tea Party For Mom…with Grown Up Cake
The New York Times food section has raved about this cake (I saw it get tens of thousands of likes on Facebook), and I understand why completely....
April 2, 2018
Ahhh Baklavaaah!!!!
I modified the traditional recipe, and the result is a buttery, rich bite of flaky, nutty goodness: a cross between pie and candy!...
January 10, 2018
Easy Fruit Crumble recipe for the winter weary
Citrus laced recipes are so refreshing in the winter cold. Use fresh or frozen fruit in this easy dessert recipe! ...
December 20, 2017
A thick slice of warm sweet cake…
Fresh baked bread is the perfect gift for Christmas...
December 19, 2017
The Nutcracker “Sweet”: Cherry Nut Crumble Cake
This DISH OF THE DAY, or shall I say Pastry of the Day is still all about the 12 days of Christmas because of its streusel topping – you’ll need to get your nutcracker out for the walnuts!...
December 15, 2017
Move over Margarita – Tequila’s meant for Shortbread
Whether you’re hosting or bringing, holiday parties are all about having FUN! And, there’s noting that screams FUN like Tequila-Spiked Berry Shortcakes. ...
December 14, 2017
A Winner for Your Cookie Xmas Exchange
These cookies are just what you need on a wintery afternoon. I employ a baker's trick of using margarine instead of butter; that’s the way you get chunky cookies instead of flat ones!...