In honor of this month’s Small Business Saturday and my love of everything specialty, I’ll be at one of my favorite Ft. Lauderdale shops from 11 a.m. to 1 p.m. on December 12th, signing copies of Canvas & Cuisine! ...
Inspired by memories of my best friend, these black cocoa cookies with wild berry sugar are EXTRA chocolatey!...
October may be over, but we’re still livin’ in Pumpkinville. This easy pumpkin bread is so delicious, it’ll keep you baking all month long....
Apple butter is meant for warm biscuits, banana bread, or as a condiment alongside roasted pork. It’s also awesome on my apple butter cake...
Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...
Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...
I made blackberry bars, but this fruit is great for breakfast, lunch, dessert or just nibbling on while you binge watch your favorite show!...
Life is just a bowl of cherries… and peaches… mostly peaches! Watch these two fruits come together in a sweet, easy pie recipe...
Booking a foodie experience for you & mom might be the best Mother’s Day gift yet! These Food Nirvana pics prove it!...
Leftovers yielded a luscious lemony cake, swirled with sugared berries and a bit of cream cheese (left over from the artichoke dip…..). Long story short: Use your leftovers, especially the fruit!...