Dessert Archives - Jorj Morgan
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A Cake for All Occasions

I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with any lemon or orange!...

Ahhh Baklavaaah!!!!

I modified the traditional recipe, and the result is a buttery, rich bite of flaky, nutty goodness: a cross between pie and candy!...

The Nutcracker “Sweet”: Cherry Nut Crumble Cake

This DISH OF THE DAY, or shall I say Pastry of the Day is still all about the 12 days of Christmas because of its streusel topping – you’ll need to get your nutcracker out for the walnuts!...

A Winner for Your Cookie Xmas Exchange

These cookies are just what you need on a wintery afternoon. I employ a baker's trick of using margarine instead of butter; that’s the way you get chunky cookies instead of flat ones!...