A Cake for All Occasions

I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with any lemon or orange!...

A Blue Christmas with Very Berry Muffins

When you open the oven door, the aroma of berry cobbler wafts through the kitchen. Served warm at breakfast, these muffins are a bona fide dessert!...

Apple, Ginger & Chutney, Oh My!

It always starts with a trip to the farmers market. During this particular visit, I was drawn to stalks of fresh ginger, almost 2 feet long! The bulb is large, pale-yellow, pink and incredibly fragrant. This ginger needs no peeling; it's as pungent as any...

A Fresh Baked Compromise

I couldn't decide what looked better at the farmer's market: peaches or pie -- so I went home and baked a quick and easy combo!

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Summertime and the Peach Desserts are Easy…

I scream, you scream, we all scream for peach ice cream. This is a custard that'll absolutely knock your socks off, and it makes your house smell amazing in the meantime!

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