It’s Here …. It’s Here!! - Jorj Morgan
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It’s Here …. It’s Here!!

For loved ones who adore big, glossy cookbooks, it’s the most wonderful time of the year!

3 Weeks until Xmas, but you know your inner Santa wants you to act now…

Hot off the presses and available at Amazon, my latest book (with over 120 recipes and double that number of mouth-watering photographs) is just waiting for you to pluck from the shelf, and stuff it into your favorite cook’s Christmas stocking. To take advantage of the special bookplate offer, simply shoot an email to Jorj@Jorj.com that includes your mailing address, and the name of the person you want me to include in the autograph. I’ll mail you a personalized bookplate that fits right inside the cover. What a great gift idea!!

Sunday Best Dishes features Carpe Your Diem recipes to start off your morning, like Pumpkin Waffles with Honey Orange Syrup and Syrup-Poached Peaches with Crunchy French Toast Bites. Sip your favorite cup of morning coffee with Coffee Mates, like Peach Turnovers and Pumpkin Donuts.

Nothing says Sunday like a Tote Along Dish of Veggie-Filled Meatloaf Muffins and my Fried Chicken Basket. Perfect your Sunday Pique Nic with dishes, like Flank Steak Fajita Wraps and creamy Shrimp Rolls.

Get ready for Game Day with my Couch Potato recipes for Hot Garlicky Wings and Beef and Black Bean Nachos with Goat Cheese Sauce. My Slow and Sly Suppers offer recipes that make themselves, while you laze away your Sunday afternoon, while my Culinary Class chapter is perfect for those Sunday evenings when your inner Iron chef comes calling! Recipes for Chili Roasted Beef Short Ribs and Sunday Best Chicken with Herb Butter are perfect meals to satisfy friends and family, while jumpstarting your Monday lunchbox meal.

Puttanesca Poached Cod and Penne Pasta Carbonara are two dishes from the Skillets and Saucery Chapter that come together with just a whisk and a swirl! And…. there are the desserts! Home made Salted Caramel Ice Cream and Chocolate Walnut Torte anyone?

Get your copy of Sunday Best Dishes TODAY, and don’t forget to send me your request for a personally autographed bookplate!!

 

 

 

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