For Gifting to the Newly Inspired Cook
What’s more appropriate for Holiday Gifting?
Well, for the person on your list who just discovered the wonders of the kitchen, I offer you my…
"You Can Cook Any Thing: A Guide for Newly Inspired Cooks!"
This series features five books overflowing with FUN recipes. There’s plenty of instruction including camera clickable QR codes linking to over 130 videos of little ol’ me demonstration cooking techniques. The images on the pages are mouthwatering, thanks to talented Nick Elia and the tips (complete with a free app) are perfect for building confidence in the kitchen.
Check it out!!
For gifting to the Hostess with the Mostest
Put a smile on your hostess’s face by giving the gift of the season: A collaboration between a delicious California olive oil and an inspired designer.
McKenzie Childs and Brightland put it all together in one perfect package for gifting.
The perfect recipe to go with this THING is my Focaccia Bread recipe from Volume 5 of my new cookbook series.
Perfect for dragging through flavorful olive oil.
For your favorite holiday baker, the perfect complement for her special cookies are the Merry Whatever Sprinkles from Sprinkle Pop.
Look at those mini-Santa hats…cutest!
Sprinkle me, Santa Baby.
These are perfect for my Super-Sprinkled Peanut Butter Cookies recipe from Volume 5!
Please, Santa Baby, I’ve Been Such a Good...Baker!
Now this is ABSOLUTELY a luxury item on even your most ambitious wish list…but I am coveting this new KitchenAid Design Series Evergreen Stand Mixer…complete with a wooden bowl.
I’m drooling…
Use this fabulous electric mixer to whip up my mile high Chocolate Silk Pie recipe from Volume 5 of my new cookbook series!
Just to thank Santa for this amazing gift you can promise him a lifetime of cupcakes and muffins using these very cool tulip paper liners.
Just the right THING to leave under the tree for Santa, my Apple-Maple Muffins with Pecan Crumble recipe from Volume 5 of my new cookbook series!
Santa, Under the Tree, Please!!
With January knocking on our door, it’s time to think about a winter organization.
What better place to start than organizing your pantry?
An organized pantry makes for easy weekly shopping with a nod toward a friendly budget.
I like to start with smart, pretty containers and these canisters from Belle Terre will get you headed in the right direction.
The perfect way to start your holiday breakfast is to make “My Way” Pancakes using the prepared pancake mix store in your Belle Terre canister.
Don’t forget the sprinkles!
The “My Way” Pancakes recipe can be found in Volume 1 of my new cookbook series!
Want your tacos to stand out in a crowd?
These stainless steel taco holders will do the trick.
And there’s a brilliant Grilled Fish Taco recipe in Volume 4 of my series, “You Can Cook Any Thing, Things with Wings and Fishy Things”!
And you mustn’t forget the Guac.
Mud Pie comes through again with this really cute guacamole and salsa serving bowl.
The BEST guac comes right from your grill (or grill pan).
My recipe for Grilled Guac is da bestest in Volume 2 of my new cookbook series!
Now Mom doesn’t have to work her asada off to bring you this family fave!
Transform any protein or vegetable into a slightly spicy, perfectly seasoned filling for your taco, breakfast burrito, salad, and more.
Let’s give ‘em something to taco’ bout.
And here ya go with the my ultimately yummy Breakfast Burritos recipe from Volume 1 of my new cookbook series, just ready for the seasonings!
The holidays are a time for family get togethers…especially on holiday game days.
Cover your charcuterie board in Turkey Burger Sliders from Volume 3 of my new cookbook series and get ready for a WIN!
This Mable Cake Tray and Dome from Pepper and Vetiver is just perfect for small servings.
A couple of cookies, two or three muffins, a bit of cheese and fruit all gain prestige when served this way.
When it’s just the two of you and you’re looking for a nibble to go with your bubbly, try my recipe for Chili-Spiced Pimento Cheese with Crack Crackers from Volume 1 of my new cookbook series!
Now THINGS are getting spicey…..
Santa, Stuff My Stocking, Please!!
Looking to upgrade your kitchen accessories to Instagram worthy? Take a look at these splurges.
The Ionic Brush Set makes cleaning up an elegant experience.
Once you invest in a great cast iron skillet, you want to clean it with care.
These brushes will do the trick.
Test them out after you serve Cast-Iron Steak with Thyme Garlic Butter Baste recipe from Volume 3 of my new cookbook series!
You will be able to find these beautiful measuring cups from Michael Aram since they will be sitting out on the counter rather than lost in a drawer!
Measuring is the key to successful baking.
And what’s better to bake a Christmas time than my gorgeous Christmas Cranberry Jam Cake?
Get the recipe in Volume 5 of my new cookbook series!
And since you have been oh – so – good, you might also consider asking Santa for these matching salt and pepper shakers.
Seasoning is the THING.
Get a jump on all your holiday prep with my Make Ahead Gravy recipe. You can find the recipe in Volume 4 of my new cookbook series!
What's on your wish list?
That’s my Top Picks for the Season.
Please feel free to share yours with me!!
Merry Merry!!
Order Now
Shop the “You Can Cook Any Thing: A Guide for Newly Inspired Cooks!” series!
