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desserts

When Life Gives You Lemons….. Make Lemon Curd!

You can spread lemon curd on your English muffin, swirl it in the center of a pound cake, whip it into a mousse, transform it into ice cream or…

A Cake for All Occasions

I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with any lemon or orange!

Toasted S’mores Cupcakes with Coffee-Enhanced Chocolate

Gather round the campfire, or party with these s’mores-meet-chocolate cupcakes. This is a decadent cupcake made with brewed coffee, crunchy graham crackers and huge dollop of scorched marshmallow frosting.