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Dinner

The Hour-Barbecue: Slow-Roasted Pork Tenderloin Sandwiches

Stuffed Cousa Squash With Smoky Chorizo and White Beans

Signature Beef Bourguignon

Backyard Steak House Party

Vietnamese Eggplant Stew With Lemongrass and Fresh Basil

Creole Shrimp Roasted Spaghetti Squash Boats

Roasted Harvest & Wild Mushroom Dressing