Sweet and Sour Country Style Ribs
Let your slow cooker do all the heavy lifting with these country-style ribs that are finger-lickin' sticky and delicious. Basted in a sweet and sour barbecue sauce infused with honey, ponzu, orange zest, and ground ginger, the ribs cook to fork-tender perfection. It's the perfect sweet, tangy, and savory dish to welcome friends to a relaxed weekend supper.
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate RegistryAny ribs will work in this recipe such as baby back ribs or spareribs. Adjust the cooking time based on the thickness of the ribs. The thicker they are, the longer they cook. If you are planning to be gone for the day, set the slow cooker on low and cook for 8 hours. No need to worry. It's hard to overcook pork ribs.
The Heart of the Table
The mouthwatering aroma of sweet orange and tangy barbecue sauce drifting from the kitchen builds anticipation all day long. When these sticky, tender ribs are piled high on a platter, they invite a casual, hands-on feast where sticky fingers, happy faces, and relaxed laughter fill the room.
The Art of the Host
- a heavy-duty die-cast aluminum lemon squeezer with an enamel finish
- a set of heavy-gauge, satin-finished stainless steel mixing bowls
- a flexible stainless steel slotted turner with a walnut handle
- a set of organic, hand-glazed stoneware soup bowls in a soft sage green
- a fine-blade microplane zester with an ergonomic soft-grip handle
Neighborly Grace
- THE PRESENTATION: Pile the tender ribs high on a large wooden serving board or ceramic platter, drizzling the remaining glossy sauce over the top. Garnish with thinly sliced green onions and toasted sesame seeds for a bright, professional finish.
- THE POUR: Pair the sweet and tangy glaze of these ribs with a dry, slightly spicy Syrah served at 60°F in a medium-sized red wine glass. For a non-alcoholic option, serve an iced green tea infused with fresh orange slices and a touch of honey.
- THE VIBE: Covered Veranda. A casual, breezy setting where the sunset and sticky ribs make for a fun, relaxed evening with neighbors.