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Stunning plated serving of Champagne Cosmo Cocktail, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Champagne Cosmo Cocktail

This sophisticated Champagne Cosmo marries the vibrant tartness of pomegranate with the delicate fizz of Champagne, creating a perfectly balanced and joyfully effervescent cocktail. It's a sparkling memory in every sip, ensuring every gathering feels truly special.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drinks
Ingredients Method

Ingredients
  

The Botanical Base
  • 12 ounces 100% pomegranate juice chilled
  • 2 ounces Chambord black raspberry liqueur
  • 2 tablespoons fresh lime juice from 1 large lime
The Effervescent Finish
  • 1 750-ml bottle premium Champagne or dry Prosecco, heavily chilled
  • Fresh pitted cherries for garnish

Method
 

Mix the Citrus Base
  1. In a large crystal or glass mixing pitcher, vigorously stir together the pomegranate juice, Chambord, and fresh lime juice until the sugars and acids are completely unified.
  2. Store this concentrated botanical base in the refrigerator until ready to serve. Keeping the base well chilled ensures the liquid will not melt the carbonation of the wine.
Float and Present
  1. Pour exactly 1 ounce of the chilled pomegranate and raspberry base directly into the bottom of a pristine crystal Champagne flute.
  2. Carefully top off the flute with the ice-cold Champagne. Pouring the highly carbonated wine over the dense juice creates a natural, gentle mix without the need for stirring, which would destroy the delicate bubbles.
  3. Drop one or two fresh pitted cherries directly into the flute to serve as a botanical garnish and serve immediately.