In a food processor or blender, combine the garbanzo beans, cilantro, lemon juice, flour, breadcrumbs, salt and pepper, pulsing until a batter like consistency forms.

With a large spoon, transfer batches of the mixture to a non-stick pan, or one with 2 tablespoons olive oil for frying.

Each batch transferred to the pan should resemble a hamburger patty in size and shape.

Cook the patties for 5 to 8 minutes, about three minutes per side. Remove to a platter and top chickpea patties with the cucumber slices, onion and feta cheese.

Add the garlic to a separate pan with butter and sauté on medium low heat about 3 minutes.

Brush butter/garlic over the top of each hamburger bun.

Toast the top of each bun in an oven that has been preheated to 375° for up to 8 minutes or until golden brown.

Place cooked patties on the bottom half of the bun, and top with the garlic buttered bun tops for the perfect bite!