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Stunning plated serving of Ginger Cookies, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Ginger Cookies

These classic ginger cookies deliver a comforting warmth with every bite, featuring a fragrant blend of cinnamon, cloves, and ginger, beautifully finished with a sparkling sugar crust. Their cracked tops promise a perfect balance of crisp edges and a soft, chewy center, ideal for sharing a moment of pure delight.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

Base Dry Spices
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
Base Wet & Dairy
  • ¾ cup margarine, 1 ½ sticks, room temperature
  • ¼ cup molasses
  • 1 large egg
The Crystalline Finish
  • 1 cup granulated sugar, plus ½ cup granulated sugar for rolling

Method
 

Whisk the Dry Ingredients
  1. Preheat your oven to 350°.
  2. Combine the flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl.
Mix the Dough
  1. Use an electric mixer to beat the margarine and one cup of sugar until fluffy.
  2. Mix in the egg.
  3. Add the molasses and stir.
  4. Add the flour mixture and spices a little at a time until just incorporated.
Shape & Bake
  1. Use a 2-inch ice cream scoop to portion out the dough.
  2. Roll into balls and roll the balls in granulated sugar.
  3. Place onto a cooking sheet lined with parchment paper.
  4. Bake until the cookies are puffed and the edges begin to turn light brown, about 10 to 12 minutes.
  5. Cool the cookies on the baking sheet for several minutes, then transfer to a rack to cool completely.

Notes

Makes about 16 cookies.