Preheat the oven to 375°.

Line 2 baking sheets with parchment paper.

Whisk together flour, baking powder and salt in a small bowl.

Stir together milk, ½ teaspoon vanilla and ¼ teaspoon lemon extracts in a small bowl.

Use an electric mixer to combine the butter with the granulated sugar until pale and fluffy, about 1 minute.

Mix in the egg.

With the motor set on low speed, add half of the flour and half of the liquid.

When this is combined, stir in the remaining flour ending with the liquid.

Use a 2-inch ice cream scoop to drop the dough onto the baking sheets.

Bake until the cookies just begin to brown on the edges, about 15 minutes. The cookies will be domed and cake-like. Cool the cookies on racks.

Use a whisk to stir together confectioners’ sugar with 3 tablespoons milk and ¼ teaspoon vanilla and ¼ teaspoon lemon extracts until smooth. Dip the cooled cookies in the glaze and set back onto a rack. Place parchment or waxed paper under the rack.

Sprinkle the glaze with your favorite sprinkles making sure to use yellow, purple and green!