Ingredients
Equipment
Method
Cream the Dough
- Preheat the oven to 375°.
- Whisk together the flour, salt and baking soda in a bowl.
- Use an electric mixer to combine the margarine, peanut butter and sugars until smooth.
- Stir in the eggs and vanilla. Pour in the flour and stir.
Fold in the Mix-Ins
- Mix in the oats, peanuts, chocolate bit and white chocolate.
Scoop & Bake
- Line 2 baking sheets with parchment paper or Silpat® liners. Drop the batter by rounded tablespoons into about a 2-inch ball.
- Use your hand to gently flatten the cookies.
- Bake until they are golden, about 10 to 12 minutes.
- Cool on baking sheet for several minutes. Transfer to a baking rack to cool completely.
Notes
Makes 36 cookies.
