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Stunning plated serving of Pimento Cheese & Sun-Dried Tomato Dip, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Pimento Cheese & Sun-Dried Tomato Dip

A celebration of Southern comfort, this Pimento Cheese & Sun-Dried Tomato Dip marries the sharp tang of cheddar and provolone with the creamy richness of softened cheese. Brightened by savory sun-dried tomatoes and fragrant green onions, it's a luscious spread that beckons with every scoop.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method

Ingredients
  

The Dairy Emulsion Base
  • 3 ounces cream cheese softened to room temperature
  • 4 ounces sharp Cheddar cheese about 4 thick deli slices or 1 cup grated
  • 4 ounces Provolone cheese about 4 thick deli slices or 1 cup grated
  • ½ cup high-quality mayonnaise
The Aromatic Inclusions
  • ¼ cup julienned sun-dried tomatoes packed in oil drained
  • 2 to 3 green onions finely chopped (about 2 tablespoons)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse black pepper
  • Toasted artisanal crackers or crostini for serving

Method
 

Blend the Cheeses
  1. Place the softened cream cheese, sharp Cheddar cheese, Provolone cheese, and mayonnaise directly into the bowl of a high-capacity food processor.
  2. Pulse the machine continuously until the cheeses break down and unify into a completely smooth, highly creamy, thick blend. (Ensure the cream cheese is fully softened to prevent lumping).
The Flavor Integration
  1. Add the drained sun-dried tomatoes, chopped green onions, garlic powder, and smoked paprika to the processor bowl.
  2. Aggressively season the mixture with the kosher salt and coarse black pepper.
Finish & Serve
  1. Pulse the machine 4 to 5 short times, strictly until the aromatics are just combined. You want the sun-dried tomatoes and scallions to be evenly suspended throughout the dip while retaining their distinct, chewy texture; do not over-process into a pure liquid.
  2. Transfer the thick, hearty spread into a serving bowl. Serve immediately at room temperature alongside toasted artisanal crackers, or chill until ready to serve.