Ingredients
Equipment
Method
Vanilla-Orange Simple Syrup
- Combine the sugar, water, and orange zest in a small saucepan over medium heat. Stir until the sugar dissolves completely. Bring just to a gentle simmer, then remove from the heat.
- If using a vanilla bean, add it now and allow the syrup to steep for 20 minutes. If using vanilla extract, stir it in after the syrup has cooled slightly.
- Strain out the orange zest (and vanilla bean, if using). Cool completely before refrigerating. Store in an airtight container for up to 3 weeks.
Preparation
- Fill four tall glasses halfway with ice.
- In a pitcher, combine the Vanilla-Orange Simple Syrup, fresh orange juice, and sparkling water. Stir gently to preserve the bubbles.
- Pour into the prepared glasses, leaving about an inch of space at the top.
- Slowly pour about 2 tablespoons of half-and-half into each glass, allowing it to swirl naturally through the bubbles to create the signature creamy effect.
- Garnish with an orange wheel and a maraschino cherry. For an extra-special treat, finish with a small swirl of whipped cream. Serve immediately.
Notes
Create a Creamsicle Fizz Bar with bowls of orange slices, maraschino cherries, whipped cream, colorful sprinkles, festive paper straws, and fun drink stirrers. Young guests will love decorating their own drinks before gathering around the tableāor heading outside to catch the ice cream truck if they're lucky!
