Ingredients
Equipment
Method
Preparation
- Fill a cocktail shaker with ice. Add gin, fresh lemon juice, and simple syrup. Shake vigorously until well chilled.
- Strain evenly into two chilled Champagne flutes.
- Slowly top each glass with chilled Champagne, allowing the bubbles to gently blend the cocktail.
- Garnish with a long lemon twist, thyme sprig, or edible flower, and serve immediately.