Ingredients
Equipment
Method
Syrup Preparation
- Simmer water and sugar in a small saucepan until dissolved. Add passion fruit purée and lime zest, simmer 5 minutes, add vanilla, cool and strain.
Cocktail Assembly
- Combine light rum, dark rum, passion fruit juice, orange juice, lime juice, Passion Fruit Simple Syrup, and grenadine in a pitcher. Refrigerate 2 hours.
- Stir in sparkling citrus soda just before serving.
- Fill Hurricane glasses with ice, pour cocktail over top, and garnish with orange wheel, cherry, and mint.