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Jorj Morgan

Lavender Lemonade Mimosa

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 guests
Ingredients Equipment Method

Ingredients
  

Lavender Lemonade Base
  • 2 cups fresh lemon juice
  • 1 cup Lavender Simple Syrup
  • 3 cups cold water
  • 2 cups ice
For Serving & Garnishes
  • 1 bottle chilled sparkling wine
  • Thin lemon wheels
  • Fresh lavender sprigs
  • Fresh blueberries or raspberries optional
  • Edible flowers optional

Equipment

  • Champagne flutes
  • Glass beverage dispenser
  • Citrus press

Method
 

Preparation
  1. In a large pitcher, combine lemon juice, Lavender Simple Syrup, and cold water. Stir well and refrigerate until thoroughly chilled.
  2. Fill Champagne flutes one-third full with Lavender Lemonade.
  3. Slowly top with sparkling wine and garnish with lemon wheel, lavender sprig, and berries or edible flowers.