Fill a cocktail shaker halfway with ice.

Add tomato juice, vodka, lemon juice, horseradish, Worcestershire, Dijon, hot sauce, bitters, smoked paprika, celery salt, black pepper, and cayenne.

Roll the cocktail by gently pouring it back and forth between the shaker and a second mixing tin or measuring cup several times to chill and blend without over-diluting.

Fill two tall glasses with fresh ice and strain the Bloody Maries over the ice.

Finish each glass with garnishes and serve immediately.