Ingredients
Equipment
Method
Syrup Preparation
- Simmer water and sugar until dissolved. Add lemon zest, simmer 3 minutes, stir in Meyer lemon juice, cool and strain.
Shandy Assembly
- Mix lemon juice, Meyer Lemon Simple Syrup, and cold water in a pitcher. Chill thoroughly.
- Fill pint glasses halfway with chilled lemonade, top with equal parts cold light lager, stir gently, and garnish.