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Jorj Morgan

The Lucky Clover

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

Rosemary-Honey Simple Syrup
  • 1 cup water
  • 1 cup honey
  • 3 sprigs fresh rosemary
Cocktail Base
  • 2 cups bourbon
  • 3/4 cup fresh lemon juice
  • 1/2 cup Rosemary-Honey Simple Syrup
  • 4 cups chilled ginger beer
  • Ice
Garnishes
  • Lemon wheels
  • Fresh rosemary sprigs
  • Crystallized ginger optional

Equipment

  • Small saucepan
  • Rocks glasses
  • Fine mesh strainer
  • Cocktail shaker
  • Jigger

Method
 

Syrup Preparation
  1. Combine water and honey in small saucepan over medium heat, stirring until dissolved. Add rosemary sprigs, simmer 3-4 minutes, steep 20 minutes, strain, and cool.
Cocktail Assembly
  1. Combine bourbon, lemon juice, and Rosemary-Honey Simple Syrup in a pitcher. Refrigerate until chilled.
  2. Gently stir in ginger beer just before serving.
  3. Fill rocks glasses with ice, pour cocktail over top, and garnish with lemon wheel and rosemary.