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Jorj Morgan

Tropical Margarita Bar

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cocktails
Ingredients Equipment Method

Ingredients
  

Margarita Base
  • 2 cups premium blanco tequila
  • 1 cup Cointreau or orange liqueur
  • 1 cup fresh lime juice
  • 1/2 cup Agave Simple Syrup
  • Ice
Salt & Sugar Rim Options
  • Flaky sea salt
  • Tajín seasoning
  • Lime sugar
  • Smoked sea salt
Tropical Mix-Ins
  • Mango Purée
  • Passion Fruit Purée
  • Pineapple Juice
  • Blood Orange Juice
  • Coconut Cream
Fruit Garnishes
  • Lime wheels
  • Orange slices
  • Pineapple wedges
  • Fresh mango slices
  • Passion fruit halves
Herbs & Accents
  • Jalapeño slices
  • Fresh mint sprigs
  • Fresh basil leaves
  • Fresh cilantro sprigs
  • Toasted coconut
  • Edible flowers

Equipment

  • Cocktail shakers
  • Glass pitchers
  • Rimming dishes
  • Rocks glasses

Method
 

Preparation
  1. Combine tequila, Cointreau, fresh lime juice, and Agave Simple Syrup in a large glass pitcher. Refrigerate until chilled.
  2. Set out cocktail shakers, ice, garnish trays, and fruit mix-ins.
  3. Pour 4 ounces Margarita Base and 1-2 ounces fruit addition into a shaker.
  4. Shake vigorously with ice, strain over fresh ice into a rimmed rocks glass, and garnish as desired.