Go Back
Jorj Morgan

Weekend Sangria

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

Sangria Base
  • 2 bottles medium-bodied red wine 750 ml each
  • 1/2 cup brandy
  • 1/4 cup orange liqueur
  • 1/2 cup Orange-Vanilla Simple Syrup
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
Fruit & Sparkler
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 1 crisp apple diced
  • 1 cup seedless red grapes
  • 1 cup fresh strawberries halved
  • 2 cups chilled sparkling water
  • Ice
Garnishes
  • Orange wheels
  • Fresh mint sprigs

Equipment

  • Large glass punch pitcher
  • Long wooden spoon
  • Ladle
  • Spanish goblet glasses

Method
 

Preparation
  1. In a large glass pitcher, combine wine, brandy, orange liqueur, Orange-Vanilla Simple Syrup, orange juice, and lemon juice.
  2. Add sliced citrus, apples, grapes, and strawberries. Cover and refrigerate for at least 8 hours or overnight.
  3. Just before guests arrive, stir in chilled sparkling water.
  4. Serve over ice with a spoon of wine-soaked fruit, garnished with orange wheel and mint.