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Jorj Morgan

Rich Dark Chocolate Fudge Sauce

A glossy, velvety, three-ingredient chocolate masterpiece that requires nothing more than gentle heat and a few minutes of your time.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 16 people
Course: Dessert
Ingredients Method

Ingredients
  

The Fudge Sauce
  • 2 tablespoons butter
  • 1 can 14-ounce sweetened condensed milk
  • 2 cups dark chocolate chips

Method
 

Making the Sauce
  1. Melt the butter in a deep pot over low heat.
  2. Pour in the sweetened condensed milk and stir until the mixture is warm and combined.
  3. Remove the pot from the heat and immediately stir in the dark chocolate chips.
  4. Continue to stir until the chocolate chips are completely melted and the sauce is smooth, rich, and glossy.
  5. Serve warm over ice cream, spread onto cookies, or use as a decadent dipping sauce.