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Stunning plated serving of Classic Southern Pimento Cheese Spread, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Southern Pimento Cheese Spread

This Pimento Cheese Spread, a true Southern classic, blends creamy cheeses with vibrant diced pimentos and a whisper of paprika for a truly irresistible, savory indulgence. Serve it alongside crisp crostini or cool celery for a delightful bite that always pleases.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method

Ingredients
  

The Dairy Base
  • 3 ounces cream cheese
  • 4 ounces grated sharp cheddar cheese, about 1 cup
  • 4 ounces grated Monterey Jack cheese, about 1 cup
  • ½ cup homemade or prepared mayonnaise
The Aromatic Inclusions
  • 1 (4-ounce) jar pimentos, drained
  • 2 to 3 green onions, sliced, about 2 tablespoons
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Kosher salt and coarse black pepper, to taste

Method
 

Mix the Cheese Base
  1. Place the cream cheese, cheeses, and mayonnaise into the bowl of a food processor.
The Flavor Integration
  1. Pulse until the mixture is creamy.
Fold & Season
  1. Add the pimentos, onions and spices and season with salt and pepper.
  2. Pulse 3 to 5 times more.
  3. Store in an airtight container to serve on warmed Saltine crackers later in the week.