Ingredients
Method
The Pasta Prep
- Cook the tortellini according to the package directions.
- Rinse in cold water and place into a large bowl. Add the chunks of salami and cheese, and the roasted pepper and tomato halves.
Blend the Vinaigrette
- Place the red wine vinegar, lime juice, red onion, garlic, honey, cilantro and spinach leaves into the bowl of a food processor and blender.
- Pulse to combine.
- Add the olive oil through the feed tube, a little at a time. The vinaigrette should be thick and completely emulsified.
- Season with salt and pepper.
Toss & Chill
- Pour ¾ of the dressing over the pasta and toss to combine.
- Chill the salad until you are ready to serve.
- Bring to room temperature, and toss with the remaining salad dressing for maximum flavor explosion!!!
