Ingredients
Method
Preheat & Oil the Pan
- Preheat the oven to 500°F to ensure an immediate blast of high heat upon entry.
- Drizzle 2 tablespoons of olive oil onto a giant professional stainless steel sheet pan.
Stretch the Dough
- Unroll the pizza dough onto the oiled pan.
- Place the dough into the oil, then flip it over to ensure both sides are lightly coated; this creates a crispy, fried bottom crust.
- Stretch the dough carefully to the edges of the pan until it is uniform in thickness.
The Layered Build
- Spread the pizza sauce in an even, thin layer over the dough.
- Apply a heavy, uniform layer of shredded mozzarella.
- Top with the finely chopped proteins and diced red onions, ensuring an even distribution for uniform cutting.
Top & Bake the Pizza
- Sprinkle the surface with Parmesan cheese, dried oregano, and chili flakes.
- Drizzle the remaining olive oil over the toppings to facilitate caramelization.
- Bake for 12 to 15 minutes until the cheese is molten and the crust is a deep, golden brown.
- Allow the pizza to rest for 3 minutes before using a pizza wheel to cut into uniform 2-inch squares.