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Stunning plated serving of Triple-Cheese Garlic Bread, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Triple-Cheese Garlic Bread

Discover the ultimate comfort in this Triple-Cheese Garlic Bread, where a crisp, golden French loaf meets a rich, bubbling blend of sharp cheddar, Monterey Jack, and Parmesan. Each slice offers a molten, garlicky embrace, transforming every shared bite into a cherished memory.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

The Triple-Cheese
  • 12 ounces cheddar cheese, grated, about 3 cups
  • 4 ounces Monterey Jack cheese, grated, about 1 cup
  • 2 ounces Parmesan Cheese, grated, about 1 cup
  • ½ cup mayonnaise
  • 1 bunch green onions, thinly sliced, about 1 cup
  • ¼ teaspoon kosher salt
The Bread Foundation
  • 1 loaf crusty French bread
  • ½ cup butter, 1 stick
  • 4 cloves garlic, peeled and minced

Method
 

Toast the Garlic Bread
  1. Preheat the oven to 425°. Stir together the cheeses, mayo, green onions and salt in a bowl.
  2. Cut the loaf of bread in half horizontally, and place onto a baking sheet lined with aluminum foil. Melt the butter in a skillet over medium heat. Add the garlic and cook until soft and fragrant, about 1 to 2 minutes being careful that the garlic does not burn.
  3. Brush the garlic butter over the cut side of the bread.
  4. Place the bread into the oven and toast until just golden, about 3 to 4 minutes. Remove the bread from the oven.
Slice & Serve
  1. Spread cheese mixture on warm loaves and place back into the oven until the cheeses melt and begin to bubble, about 8 to 10 minutes. Slice the bread into wedges and serve warm. To prepare garlic bread in advance, simply tent the bread with aluminum foil and keep warm.