The Heart of the Table | A World of Inspiration
Food Tour of Boynton and Delray: A Feast of World Cuisine
If you’re lucky enough to know West Palm Beach, you are privy to some truly remarkable dining experiences. Having lived in Ft. Lauderdale and now Jupiter, I thought I knew our coastal gems—until my food blog editor, Jen, set off on a five-stop culinary tour through the historic districts of Boynton and Delray Beach.
Led by Lori Durante of Taste History Culinary Tours, the group was whisked away to their first venue: Hurricane Alley. Here, they tucked into "Floribbean" flavor—a vibrant combination of Florida and the Caribbean. At this establishment, Jen recommends the smoked tuna dip, topped with a fresh jalapeño, captured in the moment below.
Hurricane Alley catch!
Art and Appetite
The tour transitioned from the palate to the eye with a walk to view the massive sculptures by Albert Paley. My upcoming book, Canvas & Cuisine, is bursting with the intersection of art and food, so I was thrilled they took the time to appreciate the Avenue of the Arts. After meeting artist Amanda James and viewing her whimsical gallery, the group worked up a serious appetite for dessert.
At the Boardwalk, Jen sampled custard, gelato, and Italian ice. Her absolute favorite? The "Strawberry Banana"—a perfectly balanced scoop that transported the whole family to the classic Atlantic City Boardwalk of old Jersey.
The Perfect Balance
Generations of Flavor
Next was Driftwood, an establishment owned by a young family of chefs who have traveled as far as Hong Kong to master world cuisine. Their presentation was art in itself, and they served Jen a mixed drink to end all mixed drinks—the perfect sophisticated cap to the Boynton leg of the journey.
The tour re-boarded for Delray Beach, stopping at the historic Foxworth Fountain. This pharmacy, still bearing its Art Deco lettering, is run by direct descendants of the original owners. Their counter still dispenses the "good ol' days"—egg creams, ginger seltzers, and a chicken salad recipe handed through generations, defined by curry and sweet grapes.
From the Archives: A 1920s Architectural Jewel
Before saying goodbye to their guide, Lori Durante, the group swept through the industrial arts section to admire warehouse murals with eye-popping designs. It was the perfect full-circle moment. I highly recommend this tour—I might even tag along next time to sweet-talk my way into those family recipes!
From the Memoir to the Kitchen
Inspired by the "mixed drink to end all mixed drinks" at Driftwood? To bring that same level of sophisticated hosting to your own home tour, explore our signature Home Cocktail Guide.
View The Home Cocktail Guide in The Vault