The Strategy
Baking eggs in a muffin tin is a lovely way to turn whatever leftovers are sitting in your icebox into a batch of handy, grab-and-go breakfast treats. Folding in a handful of diced meats, garden herbs, or cheeses creates a satisfying, protein-packed cup that holds together beautifully. These little breakfast gems freeze wonderfully and are ready to warm up on those busy mornings when you are rushing out the door.
Technique Summary
Baking seasoned eggs in individual cups makes it simple to prep delicious, customizable breakfasts for the week. It is a clever, fuss-free way to feed a busy family on the go.
Chef’s Checkpoints
- Look for the edges of the egg cups to puff up and turn a light golden brown near the rim.
- Feel the top of a muffin; it should spring back gently when pressed with a finger, showing the center is fully set.