The Estate Niçoise: A Summer PlatterMay 14, 2018/Make your own version of a Salade Nicoise, and I bet your chilled supper will get you lots of raves!Read More
Meyer Lemon Olive Oil CakeMay 7, 2018/The New York Times food section has raved about this cake (I saw it get tens of thousands of likes...Read More
Grilled Bratwurst TacosMay 1, 2018/Mimicking the taste of the ballpark hotdog, this tantalizing sausage taco has all of the same flavors (as a taco!),...Read More
Bananas Foster Skillet CakesApril 23, 2018/Bananas Foster Skillet Cakes with secret syrup for Mother's Day + recipes year round to please everyone in the family!...Read More
Kale Salad with Strawberries & Goat CheeseApril 16, 2018/North Carolina strawberries and kale are the heart of my refrigerator this time of year. Mom will love this salad...Read More
Sunday Best: Classic Fries & KetchupApril 9, 2018/My book SUNDAY BEST DISHES has quite a few meats I know they’d have a lot of fun with –...Read More
Lebanese-Inspired Southern BaklavaApril 2, 2018/I modified the traditional recipe, and the result is a buttery, rich bite of flaky, nutty goodness: a cross between...Read More
Fried Pork Chops w/ Sautéed Greens & Mustard GravyMarch 26, 2018/I encourage you to check out the new private group I’ve created on Facebook, Scrumptious Possibilities. Post a comment and...Read More
Signature Seafood Étouffée MasterclassMarch 19, 2018/I like to chop the shrimp so that each piece swims in the sauce. Instead of a scoop of rice,...Read More