Watermelon & Beet CapreseAugust 6, 2018/Watermelons are bursting with refreshing flavor right now. This elegant summer salad recipe is easy, delicious and guaranteed to cool...Read More
Pimento Cheese & Sun-Dried Tomato DipJuly 30, 2018/A trio of delicious dips on warm, buttery crackers in just minutes. Really……. minutes!Read More
Southwestern Tortellini Pasta SaladJuly 16, 2018/There’s nothing I like better than to cook with friends. Read about my latest interactive cooking class, where THEY ended...Read More
Chuck Wagon Steak FajitasJuly 2, 2018/Paws Up is located about 30 miles out of Missoula, Montana and boasts its “glamping” (glamorous camping) experience. They lived...Read More
Skillet Cornbread & Cinnamon ButterJune 25, 2018/Inspired by a roadtrip to Atlanta with dear friends, this easy-to-make cornbread is great with a bowl of spicy chili...Read More
Traditional Vietnamese Beef PhoJune 19, 2018/On a trip to Vietnam, a dish that really stood out for me was Pho: a bowl full of flavorful...Read More
Blueberry-Lemon Sour Cream CakeJune 11, 2018/I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you...Read More
Grilled Chicken & Stuffed PortobellosJune 4, 2018/I use a simple marinade made from soy and Worcestershire sauces, and squeeze from a couple of limes. Memorize this...Read More
Foodie Event Of A LifetimeMay 21, 2018/It's not too late to book a $30 ticket to the brunch of Wolf Gang Puck's dreams...Read More