Review
In this debut cookbook, Morgan fondly recalls foods from past Sunday afternoons and evenings that she spent visiting her relatives houses, strolling the farmers market, having picnics at the beach, or watching football games. --Kirkus Reviews
About the Author
Jorj Morgan is the author of several books whose subjects range from entertaining to cooking to health and wellness. Her titles include Gorgeous: The Sum of All Your Glorious Parts; Fresh Traditions: Classic Dishes for a Contemporary Lifestyle; At Home Entertaining: The Art of Hosting Parties with Style and Panache; At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat; and The Complete Idiot s Guide to Good Fat, Good Carb Meals. Her current book, Sunday Best Dishes: A Cookbook for Passionate Cooks, is the culmination of years of culinary experience blended with the reality of the time-constrained contemporary family lifestyle. A qualified food expert, Jorj contributes to national as well as local publications on subjects such as how to host a successful party, how to update heirloom recipes, and what to bring to a potluck supper. Her advice has appeared in numerous newspapers and magazines, including the Wall Street Journal, the Washington Post, Reader s Digest, and Boston Globe. She has appeared in Woman s Day Magazine and the special holiday edition of People magazine, as well as numerous other national publications. Jorj offers recipes and entertaining tips on her blog, featured at Jorj.com. She also offers interactive cooking classes and demonstrations in her hometown of Linville, North Carolina, and in Jupiter, Florida. Most importantly, Jorj is a mom and a nana. She has three married sons and three wonderful grandchildren. Jorj offers advice for busy families in the Nana Network section of her website and on her Facebook page. She is most passionate about cooking for family and friends while offering excellent nutritional recipes. Sunday Best Dishes is the icing on the cake of a long and yummy career.
