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  • Making pizza snacks
Golden puffy garlic knots being tumbled in a bowl with melted butter, minced garlic, and chopped parsley.

Making pizza snacks

🔒 THE VAULT » 🔒 PIZZA & FLATBREADS » MAKING PIZZA SNACKS
The Strategy

Twisting pizza dough into cute little garlic knots is a wonderful way to share some fun in the kitchen. Once they bake up golden and puffy, tossing them in a warm bath of melted butter, garlic, and herbs makes them absolutely irresistible. Every little twist and fold acts like a pocket to hold all that savory goodness.

Technique Summary

Shaping pizza dough into buttery garlic knots and stuffed bites is a wonderful way to bring smiles to the kitchen. These pull-apart rolls catch every drop of herb butter in their cozy little folds.

Chef’s Checkpoints

  • Look for the rolls to double in size and appear puffy and soft before they go in the oven.
  • Look for a deep golden-brown color on the tops and bottoms of the baked knots.
  • Listen for a sizzle when you toss the hot rolls in the garlic-butter mixture.
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