The Strategy
The secret to a spectacular bowl of shrimp and grits lies in cooking the seafood in savory bacon drippings. Whisking stone-ground grits slowly in cream and stock yields a pillowy bed that is perfect for those quick-seared, spicy shrimp. It's a beloved Lowcountry comfort classic that warms you from the inside out.
Technique Summary
Savory shrimp and grits combine spicy, bacon-grease-seared seafood with slow-simmered, cheesy grits. The rich bacon fat flavors the shrimp while the grits cook to a smooth, velvety consistency.
Chef’s Checkpoints
- The grits should feel smooth, creamy, and free of any gritty texture when tasted.
- The shrimp should curl slightly and turn a bright opaque pink on the outside, remaining tender.