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Stunning plated serving of Festive Pomegranate Sparkler, a chef-tested recipe by Chef Jorj Morgan.

Festive Pomegranate Sparkler

A dazzling ruby hue meets bright effervescence in this festive cocktail. Tart pomegranate, sweet Chambord, and zesty lime combine to create a vibrant, celebratory sip perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 750 ml bottle dry Champagne or Prosecco, chilled
  • 12 ounces fresh pomegranate juice
  • 2 ounces Chambord raspberry liqueur
  • Juice of 1 large lime
  • Fresh pomegranate arils for garnish

Equipment

  • Large glass pitcher
  • Whisk
  • Champagne flutes

Method
 

The Mix
  1. In a large pitcher, carefully whisk together the pomegranate juice, Chambord, and fresh lime juice.
The Pour
  1. Divide the fruit mixture evenly among champagne flutes. Top generously with the icy Champagne.
The Garnish
  1. Drop a few fresh pomegranate arils into each glass to provide texture and visual lift. Serve immediately.