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Jorj Morgan

English Christmas Eggnog Punch

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 guests
Ingredients Equipment Method

Ingredients
  

Eggnog Punch Base
  • 8 cups prepared eggnog
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 cup Vanilla Bean Simple Syrup
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • pinch sea salt
Optional Spirits Bar
  • 1 bottle premium bourbon
  • 1 bottle dark aged rum
Garnishes
  • Freshly grated nutmeg
  • Cinnamon sticks
  • Star anise
  • Candied orange peel

Equipment

  • Crystal punch bowl
  • Silver ladle
  • Punch cups
  • Nutmeg grater

Method
 

Preparation
  1. Whisk eggnog, heavy cream, milk, vanilla syrup, vanilla extract, nutmeg, cinnamon, and salt in a bowl. Refrigerate 4 hours or overnight.
  2. Pour into crystal punch bowl just before serving and float cinnamon sticks and candied orange peel on top.
  3. Serve in punch cups alongside bourbon and dark rum for custom additions.