Carrot, Zucchini, and Apple Muffins
These wholesome, spiced muffins are packed with shredded carrots, zucchini, and apples, offering a moist texture and natural sweetness. Whisk the wet ingredients, fold them gently into the spiced flour, and scoop the batter into muffin cups using an ice cream scoop. Dust the tops with confectioners' sugar for a simple, elegant finish.
Makes: 12 | Total Time: 30 minutes till it's ready, plus an hour to bake
Ingredients
Dry Ingredients and Produce
- 4 medium carrots, peeled, trimmed and finely shredded, about 2 cups
- 1 small zucchini, finely shredded, about 1 cup
- 1 large apple, peeled, cored and shredded, about 1 cup
- 2 cups unbleached all-purpose flour
- 1 cup pastry flour
- 2 teaspoons baking soda
- Zest of 1 medium orange, about 2 teaspoons
Wet Ingredients and Spices
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon table salt
- 1 cup light brown sugar
- 3 large eggs
- 1 cup canola oil
- Confectioners' sugar
Instructions
- Preheat the oven to 375°.
- Line a 12-cup muffin pan with paper baking cups.
- Stir together carrots, zucchini, apple, all-purpose and pastry flour, baking soda, orange zest, cinnamon, nutmeg and table salt.
- Whisk together the light brown sugar, eggs and oil in a separate bowl.
- Fold the wet ingredients into the flour and veggies until just combined. Use a 3-inch ice cream scoop to dollop the muffin batter into the lined muffin cups.
- Bake until a tester inserted into the center of the muffin comes out clean, about 20 to 25 minutes.
- Remove the muffins to a rack to cool.
- Dust muffin tops with confectioners' sugar.
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate RegistryMy favorite cherry pitting tool is designed to take care of your olives too. Another popular brand –and you'll know it when you see it – pits several cherries at a time. If your pitter goes missing, don't despair. Place the cherry onto your cutting board and use the flat blade of a large knife, and your hand, to smash-out the pit. It works!
The Heart of the Table
These rustic, sugar-dusted muffins bring a cozy, farmhouse charm to the table, offering a comforting and nourishing start to the day. The warm spices and sweet apple aroma create a welcoming environment that makes guests feel instantly at home.
The Art of the Host
- a large, hand-thrown ceramic serving platter with an organic rim
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- unbleached, pre-cut parchment paper sheets for clean releases
- oatmeal-toned washed linen napkins
- a set of heavy-gauge, satin-finished stainless steel mixing bowls
- a platinum-grade non-stick silicone baking mat for consistent heat conduction
Neighborly Grace
- THE PRESENTATION: Stack the muffins in a linen-lined wire basket, allowing the warm steam to escape while keeping them cozy, and dusting them with sugar just before serving.
- THE POUR: Pair with a cup of hot black tea or a fresh, warm apple cider.
- THE VIBE: Country Kitchen. The gentle humming of the oven and the scent of warm spices create a soothing, peaceful start to the morning.