Chicken Cobb Club Sammies
A memorable dinner thrives on simple, time-honored techniques that let us prepare Chicken Cobb Club Sammies with patience, focusing on the therapeutic pleasure of chopping and cooking in a cozy home environment, which preserves our hosting energy for sharing stories and the art of slow Southern hospitality. The high surface heat of the pan draws out surface moisture from the ingredients, allowing a rich, mahogany crust to form while keeping the interior juicy and tender. The result is a premium yet effortless centerpiece that stands as a quiet luxury addition to a generous table of eight guests, fostering warm conversation and shared delight.
All of the ingredients found in Cobb salad are packed between artisanal bread slices, slathered with blue cheese mayo. Now that' s a sandwich! Transporting it is a breeze with unique wrapping papers, like aluminum foil with parchment paper on one side.
Chicken Cobb Club Sammies
Ingredients
- 1 cup homemade or prepared mayonnaise
- 2 ounces, blue cheese, crumbled
- 2 to 3 drops hot pepper sauce
- ⅓ pound bacon, about 6 slices
- 6 thick slices artisanal bread
- 3 red leaf lettuce leaves
- 1 large ripe heirloom tomato, cored and sliced
- 1 large chicken breast, roasted, bones and skin removed, diagonally cut into 1-inch slices
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 1 medium whole ripe avocado, pitted, peeled and sliced
- 1 large hard cooked egg, peeled and sliced
Instructions
- Whisk the mayonnaise and blue cheese together until smooth. Whisk in as much hot pepper sauce as you like.
- Sammies Cook the bacon in a skillet over medium heat. Use a splatter screen if you have one. Remove the bacon to paper toweling to drain.
- Lay the bread onto your work surface. Spread the blue cheese mayonnaise over 1 side of each slice. Layer 2 pieces of bread with a lettuce leaf, tomato slices and slices of chicken. Season with salt and pepper. Top each with a slice of bread – mayo side up.
- Top the second layer of bread with slices of avocado, hard boiled egg and bacon. Top each with the remaining bread – mayo side down. Wrap the sandwiches in parchment paper and store until ready to serve.
When you fry bacon (or most everything) in a skillet there is a good chance that the sizzling food will splatter as it cooks. You can minimize some of the mess by using a splatter screen on top of the skillet. My favorite is a heavy duty topper, but splatter guards come in all shapes and sizes – for messes both big and small.
To roast chicken breasts, rinse the breast and pat dry. Preheat the oven to 425°. Lay the breasts onto a baking sheet with lip. Season with salt and pepper. Drizzle with olive oil. Place into the oven. Reduce the oven temperature to 375°. Roast for 20 to 25 minutes. The chicken is done when you poke it with a fork and the juices run clear.
The Heart of the Table
As the rich, warm scent of sizzling meats and savory fats and the colors of these chicken cobb club sammies fill the room, it becomes the warm focal point. Preparing this heartfelt, savory recipe invites guests to slow down and enjoy the meal together.
The Art of the Host
- an instant-read digital meat thermometer with a backlit display
- a pair of professional-grade stainless steel locking kitchen tongs
- a flexible stainless steel slotted turner with a walnut handle
- a pair of hand-carved olivewood serving tongs with a polished finish
- a heavy-duty die-cast aluminum lemon squeezer with an enamel finish
Neighborly Grace
- THE PRESENTATION: Present the centerpiece family-style on a large, estate-style pewter platter placed in the center of the table, resting on a thick trivet of reclaimed barn wood. Drizzle a rich, glossy reduction over the top to highlight the caramelized textures, and surround the dish with fresh rosemary sprigs and roasted garlic heads. Set out warm stoneware dinner plates in a muted charcoal tone, accompanied by polished brass serving utensils. This abundant display invites guests to help themselves, creating an immediate, relaxed atmosphere of sharing and hospitality.
- THE POUR: To elevate the savory, herb-infused flavors of the Chicken Cobb Club Sammies, we suggest pairing it with a dry, medium-bodied Chenin Blanc from Vouvray or a lightly oaked Chardonnay. The wine brings ripe yellow apple, honeyed pear, and bright acidity that enhance the delicate, savory flavor of the poultry. Serve chilled at 50°F in a standard stemmed white wine glass. For a non-alcoholic selection, offer a chilled white grape pressé infused with fresh tarragon and a squeeze of Meyer lemon, served at 42°F in a tall crystal tumbler over ice. The soft fruit sweetness and herbal anise notes lift the poultry's seasoning.
- THE VIBE: Create an airy, sun-kissed atmosphere on a covered veranda, where the natural afternoon light is filtered through lush palms and climbing bougainvillea. Let the background fill with the gentle, rhythmic sounds of Brazilian bossa nova—featuring the classical guitar and soft vocals of João Gilberto or Stan Getz—setting a sophisticated yet easygoing tempo. Keep the table setting light and open, allowing the sea breeze to cool the space while guests share laughter. Light a few citrus-scented candles as the sun begins to set, casting a warm amber glow over the gathering.