Apple Cider Harvest Spritz
Stir fresh apple cider, Cinnamon-Brown Sugar Simple Syrup and fresh lemon juice together in a beverage dispenser and chill it well. When guests are ready, add plenty of ice, then gently stir in chilled Prosecco or dry sparkling wine and ginger beer. Pour into wine glasses or stemless goblets over fresh ice, and garnish each with a thin apple slice, a sprig of rosemary and a cinnamon stick.
Fall asks for a drink with a little warmth in it, but not so much that it slows the evening down. This spritz threads that needle — crisp apple cider, a whisper of cinnamon, and two kinds of bubbles — light on its feet and unmistakably autumn.
The Cider Base, Made Ahead
Stir the apple cider together with cinnamon-brown sugar syrup and a little fresh lemon, and refrigerate until thoroughly chilled — the day before is ideal. The lemon keeps the cider from tasting flat and sweet, and the spice syrup gives it a gentle, warming depth. With the base done and cold, the spritz comes together in seconds at party time.
Add the Bubbles at the Table
The two sparkling elements go in last and stay lively that way. Just before serving, add plenty of ice and gently stir in the chilled Prosecco and ginger beer, then pour into wine glasses or stemless goblets over fresh ice. The Prosecco brings the celebration and the ginger beer a little spice and snap; together they make a humble cider feel like an occasion.
Apple Cider Harvest Spritz
Ingredients
Equipment
Method
- In a large pitcher or beverage dispenser, combine the apple cider, Cinnamon-Brown Sugar Simple Syrup, and fresh lemon juice. Stir well and refrigerate until thoroughly chilled.
- Just before serving, add plenty of ice, then gently stir in the chilled sparkling wine and ginger beer.
- Pour into wine glasses or stemless goblets over fresh ice and garnish each with a thin apple slice, a sprig of rosemary, and a cinnamon stick. Serve immediately.
Notes
• 2 bottles Prosecco or sparkling wine
• 5 cups ginger beer
• ⅔ cup Cinnamon-Brown Sugar Simple Syrup
• ¼ cup fresh lemon juice Serve from a large glass beverage dispenser surrounded by baskets of apples, pears, miniature pumpkins, herbs, and glowing lanterns. Keep additional chilled Prosecco and ginger beer nearby so you can refresh the spritz without diluting its flavor.
The Heart of the Table
Harvest is the season of the long table — everyone gathered, the light going gold a little earlier each night. A spritz raised at the start of that meal is a small act of gratitude, a way of marking the abundance and the good company before the first plate is passed.
The Art of the Host
All you need is a large pitcher or beverage dispenser for the cider base and a set of wine glasses or goblets on ice, with the Prosecco and ginger beer kept chilled and separate. For a beautiful touch, freeze thin apple slices and rosemary sprigs into large ice cubes ahead of time, and surround a party-sized dispenser with baskets of apples, pears, miniature pumpkins, and glowing lanterns.
Neighborly Grace
- The Presentation: Serve in a wine glass or stemless goblet over fresh ice, garnished with a thin apple slice, a sprig of rosemary, and a cinnamon stick. The apple-and-rosemary ice cubes keep it cold while turning the glass into a small harvest still life.
- The Vibe: A golden evening on the porch as the harvest comes in — sweaters, lanterns, one long table set outdoors, and the season's first sparkling toast.
- The Flourish: Pour a Harvest Garden Spritz for anyone skipping alcohol — swap the sparkling wine for extra sparkling apple cider or sparkling water, and it is just as festive and refreshing. For a crowd, scale the base into a dispenser surrounded by apples, pears, miniature pumpkins, and lanterns, with extra Prosecco and ginger beer on hand to refresh it.