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Stunning plated serving of Blood Orange & Sage Old Fashioned, a chef-tested recipe by Chef Jorj Morgan.

Blood Orange & Sage Old Fashioned

Elixirs & Libations

Blood Orange & Sage Old Fashioned

The Strategy:

Muddling ruby blood oranges and aromatic sage conjures echoes of cherished Southern evenings. This Old Fashioned, offered with grace, promises guests a taste of unhurried warmth and timeless connection.

There is a distinct, visceral shift in the energy of a room when you hand a guest a beautifully crafted cocktail. It signals that they aren't just dropping by; they are being hosted. But the thought of playing bartender while simultaneously managing a dinner party paralyzes many home cooks.

Mise-en-place overhead flatlay of cocktail ingredients: premium Kentucky bourbon, blood orange simple syrup, fresh sage leaves, and Angostura bitters

What elevates this slow, dark bourbon drink from "good" to "restaurant quality" is the introduction of a homemade simple syrup.

The Infused Simple Syrup

By boiling equal parts sugar and water alongside fresh blood orange and whole sage leaves, you create an intensely aromatic concentrate.

Action shot of hands using a long metal bar spoon to gently stir amber bourbon and a massive clear ice cube

The Slow Stir

A splash of this syrup instantly transforms a standard pour of premium bourbon into a profoundly complex Old Fashioned. It removes the need for excessive muddling while your guests are waiting, allowing you to build a perfect drink in seconds.

Stunning plated serving of Blood Orange & Sage Old Fashioned, a chef-tested recipe by Chef Jorj Morgan.
Jorj Morgan

Blood Orange & Sage Old Fashioned

What elevates this slow-sipping bourbon drink from "good" to "restaurant quality" is the introduction of a syrup. By boiling equal parts sugar and water alongside fresh blood orange and whole sage leaves, you create an intensely aromatic concentrate. A splash of this syrup instantly transforms a standard pour of premium bourbon into a profoundly complex Old Fashioned.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Drinks
Cuisine: American

Ingredients
  

The Blood Orange & Sage Simple Syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 1 blood orange thinly sliced
  • 1 bunch fresh sage leaves
The Cocktail
  • 2 ounces premium bourbon whiskey
  • 1 ounce Blood Orange & Sage Simple Syrup
  • 2 dashes Angostura bitters
  • Bourbon-marinated cherries for garnish
  • Dried blood orange pinwheel for garnish

Equipment

  • Small saucepan
  • Heavy rocks glass
  • Long metal stirring spoon
  • Large format silicone ice cube tray

Method
 

The Infused Syrup
  1. In a small saucepan over medium heat, combine the sugar and water. Bring to a gentle boil, stirring until the sugar completely dissolves.
  2. Add the blood orange slices and fresh sage leaves. Reduce heat and simmer for 5 minutes. Remove from heat, let steep until completely cool, then strain into a glass jar. Keep refrigerated.
The Build
  1. Fill a heavy rocks glass with one massive ice cube.
  2. Pour in the bourbon, the infused sage and blood orange simple syrup, and the bitters.
The Chill
  1. Stir gently with a long metal spoon for 15 seconds to heavily chill the liquid without watering it down.
The Garnish
  1. Garnish with a bourbon-soaked cherry and a dehydrated orange pinwheel.

The Heart of the Table

Muddling ruby blood oranges and aromatic sage conjures echoes of cherished Southern evenings. This Old Fashioned, offered with grace, promises guests a taste of unhurried warmth and timeless connection.

A sophisticated sitting room setting by a warm glowing fireplace with two heavy rocks glasses filled with dark amber Old Fashioneds

The Art of the Host

  • Heavy crystal rocks glasses
  • Large format silicone ice cube tray
  • Long metal bar spoon
  • Polished silver jigger

Neighborly Grace

  • THE PREPARATION: You can make the Blood Orange & Sage Simple Syrup several weeks in advance. It keeps beautifully in the refrigerator and allows you to whip up a craft cocktail on a random Thursday night with zero prep time.
  • THE ICE: Large format silicone ice cube trays are absolutely essential for an Old Fashioned. Smaller ice melts too quickly and will aggressively water down your premium bourbon.
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