Estate Comforts
Breakfast Burritos
The Strategy:
We can scramble eggs, and we can also stuff them into things, like a flour tortilla. Spoon hash brown potatoes down the center of each wrap, top them with sausage, scrambled eggs, and cheddar cheese, then sprinkle with diced onion and peppers and drizzle hot pepper sauce over everything. Fold, roll, and wrap each burrito in foil, warm it in the oven for about 15 minutes, then cut it in half and dig in!
Ingredients
- 2 (10-inch) flour tortillas
- 1 cup frozen, shredded hash brown potatoes, cooked
- 4 ounces breakfast sausage, cooked, about 1 cup
- 2 Perfect Scrambled Eggs
- 4 ounces cheddar cheese, grated, about 1 cup
- 1 small onion, peeled and diced, about ½ cup
- 1 small bell pepper, seeded, diced, about ½ cup
- hot pepper sauce
Instructions
- Preheat your oven to 350°.
- Lay each wrap on a clean cutting board or other work surface.
- Divide the potatoes between the wraps, spooning them down the center of the wrap from top to bottom and leaving a 1-inch border. Top the potatoes with the sausage, eggs, and cheddar cheese. Sprinkle with diced onion and peppers and drizzle hot pepper sauce over everything.
- Fold the bottom third of the wrap over the filling then fold over both sides. Roll the burrito toward the top, sealing the filling in the middle.
- Wrap each burrito in aluminum foil.
- Place in the oven to warm through, about 15 minutes.
- Cut the wrap in half and dig in!
The full recipe lives in the Vault
Ingredients, method and every chef-tested detail are in the Vault. Join the Estate Registry for $79 a year: six printed dinner-party editions mailed to you, and the Vault opens as our gift.
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The Heart of the Table
A well-crafted breakfast burrito is the ultimate morning equalizer. Wrapped tightly in foil, it’s a portable parcel of warmth and comfort that bridges the gap between chaotic, early-morning departures and the desperate need for a substantial, deeply satisfying meal.
Neighborly Grace
- THE PRESENTATION: Slice on a sharp bias to reveal the beautiful cross-section of layered ingredients. Serve alongside a ramekin of fresh pico de gallo or extra hot sauce.
- THE POUR: A rich, dark roast coffee is non-negotiable here to cut through the heavy, savory sausage and cheese.
- THE VIBE: Purposeful and hearty. Perfect for fueling up before a long weekend hike or a busy morning out on the estate grounds.
