Estate Comforts
Breakfast Burritos
The Strategy:
We can scramble eggs, and we can also stuff them into things, like a flour tortilla. Hash browns, sausage, scrambled eggs, cheddar, onion, peppers and a splash of hot sauce make a hearty filling. Fold, roll, and wrap each burrito in foil, warm it in the oven for about 15 minutes, then cut it in half and dig in!
Ingredients
- 2 (10-inch) flour tortillas
- 1 cup frozen, shredded hash brown potatoes, cooked
- 4 ounces breakfast sausage, cooked, about 1 cup
- 2 Perfect Scrambled Eggs
- 4 ounces cheddar cheese, grated, about 1 cup
- 1 small onion, peeled and diced, about ½ cup
- 1 small bell pepper, seeded, diced, about ½ cup
- hot pepper sauce
Instructions
- Preheat your oven to 350°.
- Lay each wrap on a clean cutting board or other work surface.
- Divide the potatoes between the wraps, spooning them down the center of the wrap from top to bottom and leaving a 1-inch border. Top the potatoes with the sausage, eggs, and cheddar cheese. Sprinkle with diced onion and peppers and drizzle hot pepper sauce over everything.
- Fold the bottom third of the wrap over the filling then fold over both sides. Roll the burrito toward the top, sealing the filling in the middle.
- Wrap each burrito in aluminum foil.
- Place in the oven to warm through, about 15 minutes.
- Cut the wrap in half and dig in!
The full recipe lives in the Vault
Ingredients, method and every chef-tested detail are in the Vault. Join the Estate Registry for $79 a year: six printed dinner-party editions mailed to you, and the Vault opens as our gift.
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The Heart of the Table
A well-crafted breakfast burrito is the ultimate morning equalizer. Wrapped tightly in foil, it’s a portable parcel of warmth and comfort that bridges the gap between chaotic, early-morning departures and the desperate need for a substantial, deeply satisfying meal.
Neighborly Grace
- THE PRESENTATION: Slice on a sharp bias to reveal the beautiful cross-section of layered ingredients. Serve alongside a ramekin of fresh pico de gallo or extra hot sauce.
- THE POUR: A rich, dark roast coffee is non-negotiable here to cut through the heavy, savory sausage and cheese.
- THE VIBE: Purposeful and hearty. Perfect for fueling up before a long weekend hike or a busy morning out on the estate grounds.
