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PASTA & GRAINS
Strawberry-Ricotta Topped French Toast
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Ricotta-Almond Pancakes with Berry-Maple Syrup
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Baked Brie with Cherries Poached in Wine
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Potato Pancakes with Sautéed Applesauce
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Orecchiette Carbonara with Charred Brussels Sprouts
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Oven Baked Asparagus with Glazed Eggs
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Dainty Egg Salad Tartines with Sliced Radishes, Basil and Watercress
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Pappardelle with Kale Pesto, Spinach and Portobello Mushrooms
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