Frozen Strawberry and Avocado Cream with Coconut
Pureeing ripe avocado with sweetened condensed milk, lemon juice, and half-and-half creates an exceptionally velvety, rich ice cream base. Churning the cream and folding in mashed fresh strawberries adds a beautiful marbled color and pockets of sweet, fruity contrast. It is a uniquely refreshing, frozen treat that showcases a brilliant combination of ingredients for a truly luxurious dessert.
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate RegistryThe Heart of the Table
This frozen cream is a stunning, pale green and pink masterpiece that brings a cool, tropical elegance to the table on a warm day. The buttery richness of the avocado combined with the sweet strawberries and toasted coconut delights the senses, offering a unique gourmet experience. It brings a relaxed, celebratory mood to the table, making guests feel treated to something fresh and innovative.
The Art of the Host
- a heavy-duty die-cast aluminum lemon squeezer with an enamel finish
- a hand-cut glass mixing pitcher with a diamond-cut pattern
- a sleek, solid brass Japanese double jigger with inner measurement lines
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- unbleached, pre-cut parchment paper sheets for clean releases
- a set of minimalist, mouth-blown crystal coupe glasses with slender stems
Neighborly Grace
- THE PRESENTATION: Serve scoops of the frozen cream in chilled glass bowls, topped with a generous sprinkle of toasted shredded coconut and a fresh strawberry slice.
- THE POUR: A glass of sweet, sparkling Moscato d'Asti or a cold, sparkling coconut water to complement the creamy tropical flavors.
- THE VIBE: Coastal Dining Room: A gentle ocean breeze and the soft evening light create a fresh, breezy atmosphere perfect for cooling down.