New Potatoes with Truffle Oil, Parmesan Cheese, and Parsley
Simmered slowly in melted butter until fork-tender, these new potatoes are tossed with white truffle oil, grated Parmesan cheese, and fresh parsley. The truffle oil adds a luxurious, earthy depth that turns simple potatoes into an extraordinary side dish. It is a simple, high-end accompaniment that pairs beautifully with grilled meats or roasted vegetables.
Ingredients
Instructions
- Melt the butter in a large pot over low heat.
- Add the potatoes.
- Season with salt and pepper.
- Cover the pot with a lid and cook the potatoes for 20 minutes.
- Shake the pan every few minutes, so that the potatoes brown evenly on all sides.
- Turn off the heat and keep covered for 5 minutes more to finish steaming the potatoes.
- Sprinkle the potatoes with truffle oil, parsley and the grated cheese.
- Serve warm.
Use a fine grater to produce really fluffy Parmesan cheese that will stick to the baby potatoes. A rotary cheese grater will do the trick, but in a pinch, you can use a Microplane® zester. It will take you a bit of time to grate ½ cup of Parmesan cheese using these tools, but it will give you something to do while you're waiting for your potatoes to puff to perfection.
The Heart of the Table
The rich, earthy aroma of white truffle and Parmesan cheese fills the room, adding a touch of luxury to a comforting side dish. Plated on a warm serving dish, these tender potatoes bring a sense of cozy indulgence to the table, making everyone feel special.
The Art of the Host
- oatmeal-toned washed linen napkins
- a set of heavy-gauge, satin-finished stainless steel mixing bowls
- a large, hand-thrown ceramic serving platter with an organic rim
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- a hand-carved, long-handled cherrywood stirring spoon
Neighborly Grace
- THE PRESENTATION: Spoon the new potatoes into a warm, shallow bowl, making sure to drizzle any remaining butter and truffle oil over the top. Garnish generously with a shower of freshly grated Parmesan and finely chopped flat-leaf parsley.
- THE POUR: Complement the earthy truffle flavors with a dry, oaky Chardonnay or a light Pinot Noir served at 55°F. For a non-alcoholic alternative, offer a chilled sparkling mineral water with a twist of lemon.
- THE VIBE: Evening Dining Room. The rich aroma of truffle and Parmesan creates a warm, sophisticated atmosphere for a cozy dinner.