Granola Waffles with Yogurt and Berries

Name: Granola Waffles with Yogurt and Berries
Total time: 15 min
Ingredients: 2 cups unbleached all-purpose flour; 1⁄4 cup granulated sugar; 2 teaspoons baking powder; 1⁄2 teaspoon kosher salt; 1 1⁄2 cups buttermilk, room temperature; 2 large eggs; 4 tablespoons butter, 1⁄2 stick, melted; 2 teaspoons vanilla extract; 1⁄2 cup prepared granola; yogurt (your choice); fresh berries; maple syrup

Estate Comforts

Granola Waffles with Yogurt and Berries

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The Strategy:

Taking a flawless basic waffle batter and gently folding in crunchy, hearty granola completely changes the texture profile of the breakfast. Crowned with thick, creamy yogurt and bright, fresh berries, this is a beautiful way to integrate the wholesome appeal of a morning parfait into a warm, indulgent waffle.

Makes: about 6 (4-inch square) waffles | Total Time: 15 minutes till they’re ready

Ingredients

For waffle batter dry ingredients

2 cups unbleached all-purpose flour
1⁄4 cup granulated sugar
2 teaspoons baking powder
1⁄2 teaspoon kosher salt

For waffle batter wet ingredients

1 1⁄2 cups buttermilk, room temperature
2 large eggs
4 tablespoons butter, 1⁄2 stick, melted
2 teaspoons vanilla extract

For serving

1⁄2 cup prepared granola
yogurt (your choice)
fresh berries
maple syrup

Overhead prep shot of flour, sugar, buttermilk, eggs, granola, yogurt, mixed berries, and maple syrup on marble

Instructions

Preheat a waffle iron according to the manufacturer’s directions.
Whisk together flour, sugar, baking powder, and salt in a large bowl.
Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a smaller bowl.
Pour the wet ingredients into the dry ingredients. Add the granola and stir everything together.
Pour the batter into the preheated waffle iron and cook until crisp on the outside and fluffy on the inside.
Top each waffle with a spoonful of yogurt, a handful of berries, and a drizzle of warm maple syrup.

Extreme close-up action shot of a silver spoon folding crunchy oat granola clusters into thick waffle batter

Thing to Note:

To make the waffles in advance, cook them in the waffle iron and then cool to room temperature. Stack the waffles with parchment paper between each one. Place into a resealable plastic bag and freeze for up to one month. Reheat the waffles by placing on a rack in a preheated, 350° oven for 5 to 7 minutes.

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The Heart of the Table

This waffle bridges the gap between indulgence and a wholesome start to the day. The surprising crunch of the baked granola hidden within the soft, fluffy interior of the waffle provides a fantastic textural contrast that elevates this far beyond a standard breakfast.

A gorgeous single-view lifestyle photo of freshly prepared Granola Waffles with Yogurt and Berries.

Neighborly Grace

THE PRESENTATION: Do not be shy with the yogurt. A generous, thick swoosh across the top of the waffle acts as an anchor for the fresh berries and prevents them from tumbling off the plate.
THE POUR: A light, floral Earl Grey tea pairs beautifully with the tangy yogurt and sweet berries.
THE VIBE: Fresh, vibrant, and energetic. This is the perfect breakfast to serve before a busy day out in the garden or running errands.

Chef’s Recommendations

Oats and Berries in Both: Blackberry Jam Oat Bars with Lemon Zest
The Savory Beside the Sweet: Caramelized Brown Sugar Candied Bacon
A Brunch-Table Pour: Lavender Lemonade Mimosa
The Coffee at Brunch: Irish Coffee & Mexican Hot Chocolate

The Estate Table

Build tonight’s menu around this dish.

✦ Set the Table

Granola Waffles with Yogurt and Berries

Granola Waffles with Yogurt and Berries

The full recipe lives in the Vault

The Heart of the Table

Neighborly Grace

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