The Strategy
Bathing chicken pieces in a bright citrus and herb glaze infuses the meat with a wonderful, zesty warmth. As it bakes, the sauce concentrates into a sweet, sticky coating that keeps the chicken incredibly tender. It's the kind of hands-off comfort food that makes the whole kitchen smell like a sunny afternoon.
Technique Summary
Baking chicken with fresh citrus and garden herbs creates a beautifully glazed dish that's bursting with bright flavor. It's a simple, comforting technique that lets the oven do all the hard work.
Chef’s Checkpoints
- Look for the chicken skin to turn a light, papery golden color before pouring the sauce over it.
- The juices should run completely clear when the thickest part of the meat is pierced with a fork.