Poultry Prep & Searing | Jorj Morgan

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A glass jar of clarified golden duck fat, a richly browned duck confit leg resting beside it on the board.

All about duck fat

A raw chicken drumstick being submerged into thick buttermilk batter, the coating climbing the leg.

Battering and frying chicken

Fresh pasta sheets with chicken filling, a second sheet draped over, fingertips sealing the dough around each pocket.

Making chicken ravioli

Raw chicken wings tumbling in a bowl coated with a sticky glossy bourbon-honey glaze, tongs mid-toss.

Making chicken wings

Thin Meyer lemon slices caramelized in a roasting pan, faces deeply browned, citrus sugars bubbling at the edges.

Making lemon chicken

A chicken breast searing in a pan, golden crust forming, browned butter foaming dramatically around it.

Pan frying a chicken breast

A whole raw chicken being trussed on a board, hands pulling kitchen twine to cross and secure the legs.

Roasting a chicken

A butterflied chicken breast opened flat, being stuffed with wilted spinach, sun-dried tomatoes, and goat cheese.

Stuffing chicken breasts

Ingredients copied to clipboard!

Ingredients copied to clipboard!