The Strategy
Finding that sweet spot between a soft-boiled and a hard-cooked egg is a triumph of timing. A brief boil and an immediate plunge into ice water stops the cooking at the exact moment the yolk turns into a rich, spreadable custard. These jammy eggs add a touch of luxury to green salads, morning toast, or a simple bowl of grains.
Technique Summary
A carefully timed boil yields eggs with firm whites and a rich, jammy center. This simple technique transforms a basic breakfast ingredient into an elegant topping.
Chef’s Checkpoints
- Feel the cooked eggs cool rapidly in the ice bath, making them firm enough to peel easily.
- Look for a thick, golden, gel-like center when slicing the egg in half.