Egg Artistry | Jorj Morgan

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Three eggs in a row: a whole raw brown egg, a fried egg with crispy lace edges, a halved hard-boiled egg.

All about eggs

A whole hard-boiled egg coated in a deep mahogany soy-mirin lacquer glaze, glistening.

Make a glazed egg

A wide bowl filled with cracked ice and water, eggs settled at the bottom, steam rising from the shock.

Making soft and jammy hard-boiled eggs

Soft silky scrambled egg curds in a warm butter-slicked pan, golden and barely set.

Making the perfect scrambled egg

A raw egg broken into a bubbling crimson tomato sauce, the white just beginning to set.

Poaching eggs in sauce

Ingredients copied to clipboard!

Ingredients copied to clipboard!