Estate Comforts
Savory Egg Muffins
The Strategy:
These individually portioned egg muffins are packed with fresh broccoli, green onions, red bell pepper, diced ham, and sharp white cheddar cheese. Baked until fluffy and golden, they are a colorful, protein-rich option that is perfect for a relaxed weekend brunch. They are incredibly easy to prepare ahead and warm up beautifully.
Ingredients
- ½ pound fresh broccoli florets, cut into very small pieces, about 1 cup
- 1 bunch green onions, thinly sliced, about 1 cup
- 1 large red bell pepper, seeded, veins removed, diced, about 1 cup
- 4 ounces cooked ham, diced, about 1 cup
- 4 ounces white sharp cheddar cheese, grated, about 1 cup
- 6 large eggs
- ¼ cup half-and-half
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
For garnishing
- Salsa
- Hot pepper sauce
- Sour cream
Instructions
Prep the filling
- Preheat the oven to 350°.
- Coat a 12-cup muffin tin with vegetable oil spray.
- Toss together the veggies, ham, and half of the cheese.
- Divide and place into the bottom of the muffin cups.
Bake the muffins
- Whisk the eggs and half-and-half in a bowl until just combined.
- Season with salt and pepper.
- Pour the beaten eggs into the muffin cups.
- Top with the remaining cheese.
- Bake until the eggs are set, and the cheese is melting, about 20 minutes.
Garnish and serve
- Remove the veggie egg muffins to a platter and serve warm or at room temperature.
- Garnish with salsa, hot pepper sauce, and sour cream.
The Heart of the Table
Placed on a tiered stand, these colorful egg muffins bring a cheerful, festive energy to the brunch table. The savory scent of baked eggs, ham, and cheese creates a welcoming, lighthearted mood, encouraging everyone to enjoy a fresh, casual breakfast together.
The Art of the Host
- a sleek, solid brass Japanese double jigger with inner measurement lines
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- unbleached, pre-cut parchment paper sheets for clean releases
- a teardrop weighted stainless steel bar spoon with a twisted stem
- a solid copper balloon whisk to perfectly aerate ingredients
Neighborly Grace
- THE PRESENTATION: Arrange the warm egg muffins on a wooden serving board or a tiered ceramic stand, surrounded by fresh fruit like strawberries and orange slices. Set out small bowls of salsa and sour cream for dipping.
- THE POUR: Pair these savory muffins with a bright, effervescent Mimosa made with fresh-pressed orange juice and dry Champagne served at 42°F. For a non-alcoholic option, offer a chilled sparkling white grape juice with a splash of cranberry.
- THE VIBE: Morning Sunroom. Soft morning light and the fresh aroma of baked eggs create a bright, cheerful space for sharing brunch.